Annual Spring Cleanse – Daily Menu & Recipes – week 1

This is our weekly menu for the week 1 / 3: Monday: Salmon with pecans, greens and brown rice Tuesday: Stewed lentils with tomatoes Wednesday: Green vegetable and tofu curry, brown rice – at Jean’s Vegetarian Kitchen Thursday: Broccoli & vegetable soup with rolled oats Friday: Tilapia wild fish, quinoa and green salad Saturday: Chickpea curry, brown … Continue reading Annual Spring Cleanse – Daily Menu & Recipes – week 1